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Breast milk - Wikipedia
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn infants, comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins. Breast milk also … See more
The World Health Organization (WHO) and UNICEF recommend exclusive breastfeeding with breast milk for the first six months of an … See more
Almost all medicines, or drugs, pass into breastmilk in small amounts by a concentration gradient. The amount of the drug bound by maternal plasma proteins, the size of the drug molecule, the pH and/or pKa of the drug, and the lipophilicity of … See more
Breastfeeding offers health benefits to mother and child even after infancy. These benefits include proper heat production and adipose tissue development, a 73% decreased risk of sudden infant death syndrome, increased intelligence, decreased … See more
Breast milk contains fats, proteins, carbohydrates (including lactose and human milk oligosaccharides), and a varying composition of minerals and vitamins. The composition changes over a single feed as well as over the period of lactation. Changes … See more
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May 22, 2024 — Breastfeeding is the normal way of providing young infants with the nutrients they need for healthy growth and development. Virtually, all mothers can breastfeed, provided they have accurate information and the support of …
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Sep 19, 2022 — Breast milk comprises 87% water, 3 to 5% fats, 6.9 to 7.2% lactose, 0.8 to 0.9% proteins, vitamins, minerals, and bioactive substances. [6] [4] [5] It can yield up to 60 to 75 kcal per 100 ml. The colostrum (breast milk in the …
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